News & Blog

This is not a drill: Burnt Ends are BACK

“Not burnt,” “meat candy,” “little chunks of heaven”: burnt ends can be a little hard to describe. But why waste time talking about them when you could be eating them? And you can eat them starting today at City Barbeque!

Our burnt ends are double-smoked cubes of brisket with a sweet homemade glaze and a little char. If they didn’t sound good enough on their own, we serve them up by the half-pound (!) over a piece of garlic-buttered, griddled Texas toast and toss a couple of our incredible pickles on the side. These burnt ends are rich, indulgent, and smoked in super-small batches… which means we sell out nearly every day.

Want to get your hands on some? Get in early: due to limited supply, we’re selling Burnt Ends in-store only (no online orders) for $11.99 at participating locations. And while you’re getting here early, get here often—this meat candy’s only available for a limited time!