Great barbeque starts with great seasoning! Our Original Pitmaster rub is a staple in our kitchens, helping bring out the flavor in everything from our hand-pulled pork, to our half chickens and ribs. But you don't need a smoker to put it to good use! Here are a few ways to bring a little City Barbeque flavor into your own kitchen.

Fire Up the Grill: From chicken and pork to burgers and steaks, our BBQ rub is an easy way to add flavor to your favorite meats. Just season before grilling, smoking or roasting.

Spice Up Your Sides: BBQ rub isn't just for meat! Sprinkle some over roasted potatoes, corn on the cob or your favorite veggies for an extra kick of flavor.

Get Creative in the Kitchen: Try adding a little to homemade dips, pasta salads or even popcorn! Our Smoked Sausage Pasta Salad recipe even uses BBQ rub for an extra layer of flavor.

Whether you're cooking up a backyard barbeque or trying something new for dinner, there are plenty of ways to put our signature rub to work. Next time you're at your local City Barbeque, grab some BBQ rub and give it a try!