Baja Turkey Salad is back and we’re stoked!
Summer may be Barbeque Season, but it’s also the time of year when a fresh, healthy salad sounds sooo good. What’s a ‘que fan to do?
Come to City Barbeque and order up a Baja Turkey Salad! We start with a fresh spring mix and load it up with cukes, tomatoes, and a flavor-packed housemade corn salsa. Then we add the hot stuff: freshly fried tortilla strips and our award-winning smoked turkey. The whole thing gets topped off with our addictive chipotle ranch dressing and a lime wedge for some DIY seasoning.
Sound good? It’s great! The crisp veggies, the crunchy tortillas, the warm turkey, that salsa [heart eyes] But it’s only available for a limited time, so hightail it into your local joint and get your greens on!
Class of 2018: Congratulations on your graduation—and your upcoming graduation party! Our catering experts have literally thousands of grad parties under their belts, and we’d love to help you plan yours.
Want our folks to customize a spread, just for you? We’ll do it! Think you’d party best with a mac & cheese bar? You got it! We can drop off a buffet and get everything set up, or we can fully staff your event, leaving you to relax and enjoy the best barbeque in town. It’s all up to you! Just give us a call to get started (and to schedule your free catering tasting).
Prefer to pick up the spread yourself? No problem! Our Party Packs are perfect for shindigs of any size—just call ahead or order online, pick it up at your local joint, and set it up yourself for an A+ DIY party.
And since we’re total grad party experts, we’re also full of advice! Here are our top five graduation party tips:
Congratulations again—we can’t wait to help you celebrate!
City Barbeque’s menu is always full of incredible ‘que, but we gotta admit that we sometimes play favorites. And lucky for us, two of our favorite limited-time items are back on April 4th!
We smoke a brisket for 18 hours, sauce it, shred it, and smoke it again for a taco unlike any you’ve ever had. These Double-Smoked Brisket Taqos are served on grilled flour tortillas, topped with homemade smoked corn, tomato, and chimichurri salsa, and come with a freshly charred jalapeño and house-pickled red onions on the side.
These taqos are smoked daily in small batches, and if we run out, it takes 20 hours for us to make more… and we always run out! Get here early, pick up three taqos for $9, and thank us later.
Looking for a greener take on a taqo? We’ve got just the thing! Our Baja Turkey Salad starts with our crisp spring mix, crunchy cukes, and ripe grape tomatoes. Then we add some of that smoked corn salsa, a bunch of freshly fried tortilla strips, and our national award–winning smoked turkey; the whole thing comes with our addictive homemade chipotle ranch and a wedge of lime. It’s like our Smokehouse Turkey Salad went on vacation… and, like a vacation, the Baja Turkey Salad can’t last forever. Get you one (or two, or ten) today!
We know what your Easter table needs: one of our artisan-cured, bone-in, hickory-smoked hams! And, even though Easter is April 1 this year, we aren’t fooling when we say you need to reserve your ham now: quantities are extremely limited, and we sell out every year.
Each ham feeds 10 folks (with plenty of leftovers!) and costs $69. While you’re ordering that ham, don’t forget to round out the meal! Green beans with bacon, corn pudding, potato salad—we’ve got you covered.
All City Barbeque locations will be closed on Easter—hams will be available for pickup on Saturday, March 31.
Fish is back at City Barbeque for a limited time! Our fan-favorite Southern fried catfish returns on Wednesday, February 14. Hand-battered in our signature cornmeal breading, fried to order, and served with a side of rye toast and our house-made tartar sauce, catfish is available every day through March 30.
Looking for something a little lighter? Try our Atlantic smoked salmon filet! This slow-smoked seafood treat is served on a bed of greens with a wedge of lemon and is available on Fridays only, February 16 through March 30. Quantities of salmon are limited, though, and when we’re out, we’re out!
The Big Bone is back, baby! Beginning February 17, we’ll be smoking these HUGE beef ribs every Saturday in very limited quantities. Each rib has about a pound of smoky barbeque goodness—perfect for sharing with someone you love. But if you’re hoping to get your hands on one, get to your local joint early—these are only available Saturdays through March 31, and in very limited quantities (i.e. we will sell out!).
(The Big Bone is priced by the pound ($20/lb) and weights vary.)