Some things are worth showing up early for.

Beginning November 7, we're serving the Big Bone, our signature beef rib seasoned and smoked low and slow over hickory for bold, Texas-style flavor. Averaging 1.5 pounds per bone, it's an experience that lives up to its name.

Available Saturdays only through December 19, the Big Bone is sold by the pound for $33.99/lb and offered in-joint only for dine-in or to-go. Quantities are limited, so when they're gone, they're gone.

Looking ahead to the holidays? Starting December 1, you can preorder a whole rack of Big Bones for $149.99. Smoked over hickory and packed with flavor, it's the ultimate centerpiece for holiday gatherings, game days, and family meals. Whole rack preorders will be available through the end of December.

Big smoke. Big flavor. One seriously impressive beef rib.