Looking for a fun and easy recipe to serve at your 4th of July cookout? Our Pulled Pork Street Taco recipe is packed with our slow-smoked Pulled Pork, melty cheese, crunchy coleslaw, pickled red onions, and a fresh homemade tomatillo salsa. They're easy to assemble, perfect for feeding a crowd, and guaranteed to be a hit at your next backyard barbeque.

Pulled Pork Street Tacos

Tacos 🌮

• 12 small tortillas
• 1½ cups quesadilla cheese
• 1 lb City Barbeque Pulled Pork
• 1 cup pickled red onions
• 1 cup City Barbeque Coleslaw
• 1 cup tomatillo salsa

Fresh Tomatillo Salsa 🧅

• 1 lb tomatillos, husked and rinsed
• 2 jalapeños
• ½ white onion
• Juice of 1 lime
• ½ cup cilantro
• 2 garlic cloves
• 1 tsp honey
• ½ tsp cumin
• Salt and pepper, to taste

Directions:

1. Roast tomatillos, jalapeños, and onion until lightly charred. Blend with lime juice, cilantro, garlic, honey, cumin, salt, and pepper until smooth. Chill until ready to serve.
2. Warm tortillas on a skillet or griddle.
3. Sprinkle cheese onto each tortilla and allow it to melt slightly. Add pulled pork and a spoonful of tomatillo salsa, then fold each tortilla halfway.
4. Remove from heat and top with coleslaw and pickled red onions.
5. Serve immediately with extra tomatillo salsa.