Our newest Pitmaster Picks bring the heat, smoke and something sweet. Created in collaboration with the National Pork Board, these limited-time picks are available now through October 20 at select joints.

🌶️ Jalapeño Cheddar Sausage: Spicy pork sausage with jalapeño and cheddar, smoked on site over local hickory. Try it by the pound, on a sampler or as a sandwich topped with creamy slaw on Texas toast.

🔥 Spicy Smokestack: Jalapeño Cheddar Sausage topped with hand-pulled pork, Carolina Gold barbeque sauce and creamy slaw on a toasted hoagie.

🍒 Cherry Cobbler: Sweet cherries baked in a caramelized brown sugar crust and served with hand-whipped cream.

These Pitmaster Picks are only here for a limited time at select locations. Stop by a participating joint and try them before October 20.