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September 29, 2026

City Barbeque Buffalo Chicken Dip Recipe

Food & Menu
Buffalo Chicken Dip

Your favorite gameday dip, made easy:

  • 1 lb. City Barbeque Pulled Chicken

  • 1/4 cup plain Greek yogurt (higher fat content will make it creamier)

  • 1/4 cup shredded cheddar cheese (you can also sub blue cheese if you'd like)

  • 1/4 cup hot sauce (we used Frank's red hot)

  • 1/4 cup green onion

  • Garlic powder

  1. In a large bowl, combine pulled chicken, half of the chopped green onion, greek yogurt, garlic powder and hot sauce.

  2. Transfer to a small baking dish and bake for 20 minutes at 350 degrees F.

  3. Sprinkle with cheese, bake until melted and let stand for 10 minutes.

  4. Top with remaining green onion and more hot sauce.

  5. Enjoy with celery, carrot sticks, cucumbers, or tortilla chips and crackers of choice.

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