Amazing brisket slice
The home is where the smoke is

Competition-quality barbeque

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Reserve your meal

We’re already reserving smoker space for hickory-smoked whole turkeys, savory bone-in hams, and ready-to-carve turkey breasts for your holiday table. Take your pick and call to order: we’ll take the meal from there!

Digital gift cards now available

Digital gift cards are now available—plus, get a $5 bonus card with every $25 you spend on gift cards! (Even better? Get TWO $5 bonus cards with every $25 in gift cards on Double Bonus Days, December 5–6!)

$5 off on Family Pack Friday

Finish 2022 strong with $5 off a Family Pack every Friday through December 31! 

Rib Bone Tuesday now $1.79

Ribs by the bone are now just $1.79, all Tuesday, every Tuesday—that’s why we call it Rib Bone Tuesday. Join us every week for a few bones or a full dozen!

You'd look great in BBQ

Our joints and catering teams are hiring: we’re looking for friendly folks to serve and create happiness in their communities. City BBQ teammates enjoy industry-leading pay and smokin’ benefits (...yes, free BBQ is one of them).

Whole smoked turkey holiday meal from City Barbeque
Get a $5 bonus card with every $25 in gift cards!
City Barbeque graduation party catering
Ribs by the bone now $1.79 on Tuesdays
City Barbeque teammate
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A Quick Tour

Know Your BBQ

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A Quick Tour

Know Your BBQ

Beef Brisket

Our most award-winning menu item, and for good reason. Our pitmasters have been known to smoke a brisket for up to 18 hours, and the result is so tender and juicy, you might think you've died and gone to Texas.

Pulled Pork

We use our rub on a lot of our meats, but this is where that spice blend really shines. Our pitmasters season whole pork shoulders by hand, smoke them for hours, and pull them to order. You can see it in the smoke ring: this pulled pork is the real deal.

Bone-in Chicken

Our fan-favorite chicken is smoked on the bone, brushed with our Original sauce, and finished on the grill for a crispy, caramelized skin.

SMOKED SAUSAGE

A proprietary recipe (i.e. you can’t get these anywhere else), our Texas-style smoked sausage is a blend of beef and spices, all wrapped up in a natural pork casing for a crispy skin with the perfect snap.

Turkey Breast

Sometimes simple is better. Hormone-free turkey breast, salt, pepper, and hickory smoke: may not sound like much, but that's the recipe for the juiciest smoked turkey you've ever had.

ST. LOUIS-CUT RIBS

There's so much to say about our award-winning ribs: St. Louis–cut, smoked for hours, grilled for moments, painted by hand with Original sauce. It's hard to talk with your mouth full of award-winning ribs, though, so we usually just let them speak for themselves.

HOMEMADE SIDES

All the barbeque classics, plus some we think should be classics. Baked beans, packed with brisket. Corn pudding, a comfort food favorite. Collards, bursting with fresh greens and smoked bacon. Vinegar slaw, full of hand-diced veggies in homemade vinaigrette. Find your go-tos and try something new, too.

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Stars and smoke part

Your public smokehouse

You can smell the smoke around the clock: we’ve got three on-site smokers at every City Barbeque joint and we never turn them off. Our pitmasters use local hickory, years of experience, and all 24 hours of the day to craft the city’s best barbeque.

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How we give back

How we give back

We love fundraising for local charities and nonprofits (fundraisers get 20% of associated sales!). And if you need a donation—food for your event, a gift basket for your auction, even a sponsor for your Little League team—we’re first in line to lend a hand.

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Earn points

Eat BBQ, Earn Rewards

Use those rewards for more (free) BBQ. Join City Rewards and earn points with every purchase—plus get $5 when you download the City BBQ app for the first time.