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We know what your Easter table needs: one of our artisan-cured, bone-in, hickory-smoked hams! And, even though Easter is April 1 this year, we aren’t fooling when we say you need to reserve your ham now: quantities are extremely limited, and we sell out every year.

Each ham feeds 10 folks (with plenty of leftovers!) and costs $69. While you’re ordering that ham, don’t forget to round out the meal! Green beans with bacon, corn pudding, potato salad—we’ve got you covered.

All City Barbeque locations will be closed on Easter—hams will be available for pickup on Saturday, March 31.

Fish is back at City Barbeque for a limited time! Our fan-favorite Southern fried catfish returns on Wednesday, February 14. Hand-battered in our signature cornmeal breading, fried to order, and served with a side of rye toast and our house-made tartar sauce, catfish is available every day through March 30.

Looking for something a little lighter? Try our Atlantic smoked salmon filet! This slow-smoked seafood treat is served on a bed of greens with a wedge of lemon and is available on Fridays only, February 16 through March 30. Quantities of salmon are limited, though, and when we’re out, we’re out!

The Big Bone is back, baby! Beginning February 17, we’ll be smoking these HUGE beef ribs every Saturday in very limited quantities. Each rib has about a pound of smoky barbeque goodness—perfect for sharing with someone you love. But if you’re hoping to get your hands on one, get to your local joint early—these are only available Saturdays through March 31, and in very limited quantities (i.e. we will sell out!).

(The Big Bone is priced by the pound ($20/lb) and weights vary.)

Want to throw a Big Game Party that people will talk about? We’ve got a game-winning play for you: serve award-winning barbeque!

Let us do all the work so you all you have to worry about is cheering on your team to victory! Our catering team will bring you everything you need to throw a party that’s worthy of excessive celebration—or call an audible and pig up a Party Pack from your local joint. Either way, you’ll be the party MVP!

It’s almost time for the Big Game, and you don’t have to wait until February 4 for this one—SOUP-ER BOWL I! Representing the LNS (Low N’ Slow) conference is City Barbeque’s fan-favorite gumbo. This returning champ has it all: our own smoked sausage, pork, turkey, rice, and a slew of veggies.

Gumbo will be facing off against MRH (Made Right Here) conference champion Brisket Chili, which boasts an all-star roster of national award–winning beef brisket, green chilies, jalapeños, and black beans. Topped with cheddar cheese, sour cream, and a jalapeño slice, it’s a newcomer with something to prove. (To your tastebuds.)

Catch the game in person at your local joint, or order online and catch all the action from the comfort of your couch.

We’ve got something new that we know you’re going to LOVE: Brisket Chili!!

We’ve now got the chili that’ll win your heart this winter. It’s got everything: our national award–winning slow-smoked beef brisket. Jalapeños, both in the chili and popped on top. Black beans. Green chilies. Sour cream. Cheddar cheese. And—well, we’re not going to give away all our secrets, but one bite and you’ll forget every chili you ever loved. (Yeah, it’s that good.)

Long story short, it’s NEW, delicious, and available now. Get yourself a cup, or throw down for a whole bowl and really keep the winter blahs at bay! But be sure to get your brisket chili fix soon: it’s only available for a limited time. (Chili time!)