It was a tough job, but someone had to do it: we tasted so many macs, with so many different combinations of cheeses, before we found one that was just right. And boy, did we find one: we cannot wait for you to taste our new Jacked Mac! *
Available at participating locations, our scratch-made Jacked Mac is straight-up overflowing with Monterey Jack, Cheddar, and Parmesan cheeses. We bake the whole thing until it’s golden brown and gorgeous. And if that weren’t enough, you can take the whole thing right over the top—literally—with a topper of smoked bacon or brisket. What more could you want?
Oh, you want a whole bowlful of Jacked Mac? We figured as much, which is why you can get your Jacked Mac as a side ($2.99, add bacon or brisket for $1) or as a whole dang bowl ($6.99, add bacon or brisket for $1). But hurry, this mac won’t be jacked forever: it’s only available for a limited time!
* Big fan of our classic creamy mac? No worries, it’s not going anywhere: both macs will be available at the same time. Grab one of each and have a good ol’ mac showdown!