We know what your Easter table needs: one of our artisan-cured, bone-in, hickory-smoked hams! Easter’s not until April 21, but you might want to call to reserve your ham today: quantities are extremely limited, and we sell out every year.
Each ham feeds 10 folks (with plenty of leftovers!) and costs $79. While you’re ordering that ham, don’t forget to round out the meal! Green beans with bacon, corn pudding, potato salad—we’ve got you covered.
All City Barbeque locations will be closed on Easter; hams will be available for pickup April 13–20.