News & Blog

Daily Meal: City Barbeque one of nation’s top 5 BBQ joints

May 11, 2018

COLUMBUS, Ohio—City Barbeque has earned another accolade for its ever-growing list of awards: The Daily Meal has named the company to the top five barbeque joints in the US for 2018. In the publication’s annual ranking of America’s 25 Best Barbecue Chains, City Barbeque landed the #5 spot. Daily Meal editors lauded the company’s “eighteen-hour-smoked brisket, two types of pulled pork, turkey breast, pulled chicken with Alabama white sauce, and smoked sausage”—all smoked on-site at each joint—as well as City Barbeque’s scratch-made sides such as corn pudding and collards with pork.

“We are so happy our fans have named us to the top five barbecue chains in the country,” said Brian Hipsher, VP of marketing for City Barbeque. “We’re grateful for their confidence—and are up to the challenge of claiming the number one spot in 2019!”

February 2018 saw City Barbeque named to QSR’s 40/40 List, and ardent fans continue to vote them “Best Barbeque” in regional best-of contests in every market the company serves.


About City Barbeque
At City Barbeque, folks wake up early to make the city’s best barbeque: every day, at every restaurant, teammates slow-smoke award-winning barbeque and craft homemade sides and desserts. City Barbeque also caters incredible events, providing personalized, friendly, and affordable service for events large or small, formal or laid-back. The company is devoted to supporting its teammates and the communities it serves and prioritizes giving back to local charities and non-profits. City Barbeque teammates are dedicated to providing competition-quality barbeque and genuine backyard hospitality; to improving themselves and their processes a little every day; and to staying true to their purpose: to serve and create happiness. For more information, visit City Barbeque at, Facebook, Instagram, or Twitter.

Media contact:
Elizabeth Grunewald
Marketing Project Specialist, City Barbeque