Your city bbq:  Select Location

City Barbeque serving those in need for National Barbecue Month

April 26, 2018

COLUMBUS, Ohio—May is National Barbecue Month, and teams at City Barbeque will spend the month bringing award-winning smoked meats and house-made sides to food-insecure folks in the communities they serve. Throughout the month of May, City Barbeque teammates will serve barbeque in local shelters in each of the company’s 11 current markets: Columbus, Dayton, Toledo, Cincinnati, Louisville, Lexington, Indianapolis, Charlotte, Raleigh, Atlanta, and Chicago.

“When we say our purpose is to serve and create happiness, we really mean it,” said City Barbeque Founder and CEO Rick Malir. “Throughout this month, all our teams will be getting out into the community, sharing our food with folks who might not be able to enjoy it otherwise. We think everyone should get to celebrate National Barbecue month.”

The company will further commemorate National Barbecue Month by releasing the first in an annual series of hand-drawn, hand-printed, hand-signed posters. Only 150 individually numbered prints will be produced, with a very limited quantity available for purchase at each of the restaurant’s 35 locations. Each silkscreened poster will retail for $40, with all proceeds supporting the month’s charitable efforts.

 

Media Contact:
Elizabeth Grunewald
Marketing Project Specialist, City Barbeque
(614) 583-0999
egrunewald@citybbq.com

About City Barbeque
At City Barbeque, folks wake up early to make the city’s best barbeque: every day, at every restaurant, teammates slow-smoke award-winning barbeque and craft homemade sides and desserts. City Barbeque also caters incredible events, providing personalized, friendly, and affordable service for events large or small, formal or laid-back. The company is devoted to supporting its teammates and the communities it serves, and prioritizes giving back to local charities and non-profits.

City Barbeque teammates are dedicated to providing competition-quality barbeque and genuine backyard hospitality; to improving themselves and their processes a little every day; and to staying true to their purpose: to serve and create happiness. For more information, visit citybbq.com.