Both returning fan favorites are smoked in-house in small batches over local hickory wood
January 31, 2019
City Barbeque is making room in its smokers for two more hickory-smoked favorites: Atlantic Smoked Salmon and the Big Bone beef rib.
Available at all locations on Fridays, Saturdays, and Sundays only, City Barbeque’s Atlantic salmon ($10.99) is smoked in-house, seasoned with dill, and served with lemon over a bed of fresh baby greens. “Smoked salmon is a fan favorite: every year, guests ask us to extend the amount of time we sell it,” says Brian Hipsher, VP of Marketing at City Barbeque. “This perfectly smoked salmon is served hot off the smoker and sells out quickly. We only make enough to sell through its peak freshness during both lunch and dinner each day, so be sure to get in early to catch yours.”
Also returning to all City Barbeque locations is the Big Bone: this massive beef rib will be available Saturdays only through the end of March. Beautifully marbled and packed with flavor, the Big Bone is hand-rubbed with City Barbeque’s signature rub, smoked low and slow, and served by the bone. The Big Bone can clock in at anywhere from 1–1.5 pounds and is available for $20 per pound. “The Big Bone is so popular that we have bumped up our smoker space to make a few more this year. It’s not easy balancing demand with availability, so we often sell out. This just guarantees that, when you get one, you’ll get the freshest, most delicious beef rib out there,” says Hipsher.
Learn more about Smoked Salmon and the Big Bone at citybbq.com/blog, and order online at citybbq.com (salmon available for online order; you’ll need to visit in person if you want to tackle the Big Bone).
About City Barbeque
At City Barbeque, folks wake up early to make the city’s best barbeque: every day, at every restaurant, teammates slow-smoke award-winning barbeque and craft homemade sides and desserts. City Barbeque also caters incredible events, providing personalized, friendly, and affordable service for events large or small, formal or laid-back. The company is devoted to supporting its teammates and the communities it serves and prioritizes giving back to local charities and non-profits. City Barbeque teammates are dedicated to providing competition-quality barbeque and genuine backyard hospitality; to improving themselves and their processes a little every day; and to staying true to their purpose: to serve and create happiness. For more information, visit City Barbeque at www.citybbq.com, Facebook, Instagram, or Twitter.
Marketing Project Specialist, City Barbeque