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Easter is coming up on Sunday, April 5. Make sure you claim one of our limited quantity, artisan cured, bone-in, hickory smoked hams as your own!

We sell out every year, so contact your local joint to secure it’s place on your family table. Easter pick-up is Saturday, April 4.

Don’t forget the sides! Potato salad, green beans with bacon and peach cobbler with real whipped cream complete the perfect spread.

 

Ham Caddy

 

Our ham can feed up to 25 folks and costs 69.00.

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Southern-Fried Catfish

Every day through April 4

Hand-battered in our signature cornmeal breading and fried to perfection with a side of Rye Toast and housemade tartar sauce.

Atlantic-Smoked Salmon

Every Friday through April 3

Slow-smoked with lemon butter and dill

Try it on a premium salad!

(perfection paired with Apple Cider Vinaigrette!)

ORDER NOW! 

Did you know that every Tuesday at City Barbeque is Rib Bone Tuesday? We like to celebrate the frequently overlooked, not really respected and often rushed through weekday by selling our ribs for $1.35 per bone! Order as many or as few as you want. Who needs Fridays when there is Rib Bone Tuesdays?

Spread the love.

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City Barbeque is the perfect Valentine’s Day date:

Perfect for a family! Avoid reservations and lines and bring your kids to City Barbeque! Each of our joints will be providing an extra special family-friendly experience this Valentine’s Day.

Who needs white linens, china, and fancy-schmancy waiters? Throw a blanket by the fire, light some candles and have a romantic BBQ spread at home with our hassle-free carryout options. Triple Chocolate Cake

True Love is when you can be yourself scarfing down a Deluxe City Sampler with your sweetie.

… did we mention Triple Chocolate Cake?

 

Share the love! Use #citybbq this week, February 9–14, with a photo of you and your sweetie and be entered to win a City Barbeque gift card! It’s our way of saying we <3 you. (Not on social media? That’s ok! You can email your photo to samantha@citybbq.com to be entered!)

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It’s your big day. What you need from a caterer first and foremost is delicious food. What you deserve is amazing service and peace of mind. Whether it be your rehearsal dinner, shower, or the Big Show at the reception – our staff is dedicated to ensuring every step in the planning process is smooth and stress- free. All full-service events include set up, clean up, service staff, linens, disposable plates, napkins & silverware, as well as a complimentary tasting and professional catering personnel to assist with planning.

Not seeing something you dreamed about – a kid’s buffet, vegetarian options, or beer and wine package? Would you like assistance coordinating other vendors for plates, tables or tents? Please let our catering personnel know and we will do our best to accommodate you – our goal is to be a one-stop experience for your special day.

All brides will receive a free tasting with their consultation.

 

 

Wahoo- we have a guest blogger today! Today’s blog and recipe come from Bethany from OneGirlsTasteOnLife. Bethany is a 30-year-old retail manager. I live in Dayton, OH, with my husband, Jeff, and my son, Jacob. As she states, “I wanted a way to share my love of food with the world. Enter the food blog. What a great way to express my creativity! This blog has opened my eyes to a plethora of foods out there I might never have known existed, as it forces me to always try new things.” And we’re lucky enough to have partnered with her just in time for the Big Game and long, cold days! Take it away Bethany:

Around the middle of January, that age-old question starts rolling around in the minds of millions of people across the country.  No, not who is going to the Super Bowl.  OK, so that question comes up too.  The real question is, “What am I going to serve on Super Bowl Sunday?”

I have your answer, friends.

Chili.  Smoky, meaty, delicious City Barbeque Smoked Beef Brisket Chili.

With bacon.

You’ve got drool on your chin.  Need a napkin?  I’ll wait.

The best part about this recipe is it’s extremely versatile AND it makes a ton.  Seriously, my family can eat for days on this chili.

You can use this chili to make coneys. You can use it to make a three-way Cincinnati style.  You can use it to top salads or make walking tacos.  (Open a bag of Fritos, pour in chili, top with cheese, walk around with a fork.)  Or you can have it straight up with cheddar cheese.

No matter what way you prefer, you need to make this chili.

Chili 2

City BBQ Smoked Beef Brisket Chili

1 tbsp olive oil

1 large yellow onion, chopped

2 red bell peppers, chopped

3 stalks celery, chopped

1 pound of City Barbeque’s beef brisket

1 pound Italian sausage

3 slices bacon, chopped

3 (15 ounce) cans kidney beans, drained

1 (15 ounce) can spicy chili beans in sauce

2 (28 ounce) cans diced tomatoes with juice

1 (6 ounce) can tomato paste

1 jalapeno, seeded and chopped

4 cubes beef bouillon

1 bottle beer (I like Yuengling Porter)

1/8 cup chili powder

1 tbsp Worcestershire sauce

1 tbsp minced garlic

1 tbsp dried oregano

2 tsps ground cumin

1 tsp Frank’s Red Hot sauce

1 tsp dried basil

1 tsp salt

1 tsp ground black pepper

1 tsp paprika

1 tsp white sugar

In a large stockpot (and I mean LARGE y’all), heat your olive oil over medium heat, then sauté your onion, red pepper, and celery until soft (about 5 minutes) stirring occasionally.  Add your sausage and bacon.  Brown, breaking up the chunks as you go.  Tip: use a potato masher to make this process easier.  Thank you, Rachael Ray.  Once browned, drain and return to the pot.

Add the remaining ingredients (including City Barbeque’s smoked beef brisket) and stir to combine.  Raise the temperature to high until the chili begins to boil, then reduce heat to low and let simmer for at least 2 hours.  I usually make this chili in the morning and let it simmer all day long.  The longer it simmers, the better it will taste.  Adjust the salt, pepper, and chili powder to your liking after it simmers for a while.

This is the easiest, and quite possibly most satisfying, dish you can make for a game day because it is low maintenance and can be made into so many recipes.  Plus the City BBQ brisket gives the chili a little smoky flavor that is perfect for a cold winter day!

Chili 3

As an added bonus, this chili freezes beautifully.  I like to put mine in little mason jars and pull one out for a quick dinner.  Just add hot dogs and cheese and you’ve got a party!