City Barbeque’s menu is always full of incredible ‘que, but we gotta admit that we sometimes play favorites. And lucky for us, two of our favorite limited-time items are back on April 4th!
We smoke a brisket for 18 hours, sauce it, shred it, and smoke it again for a taco unlike any you’ve ever had. These Double-Smoked Brisket Taqos are served on grilled flour tortillas, topped with homemade smoked corn, tomato, and chimichurri salsa, and come with a freshly charred jalapeño and house-pickled red onions on the side.
These taqos are smoked daily in small batches, and if we run out, it takes 20 hours for us to make more… and we always run out! Get here early, pick up three taqos for $9, and thank us later.
Looking for a greener take on a taqo? We’ve got just the thing! Our Baja Turkey Salad starts with our crisp spring mix, crunchy cukes, and ripe grape tomatoes. Then we add some of that smoked corn salsa, a bunch of freshly fried tortilla strips, and our national award–winning smoked turkey; the whole thing comes with our addictive homemade chipotle ranch and a wedge of lime. It’s like our Smokehouse Turkey Salad went on vacation… and, like a vacation, the Baja Turkey Salad can’t last forever. Get you one (or two, or ten) today!