Catering Director: Drew Jones

Newark Catering Hotline: (740) 417-1171

EMAIL DREW HERE ]]> http://www.citybbq.com/catering-newark/feed/ 0 http://www.citybbq.com/happy-birthday-and-anniversary-month/ http://www.citybbq.com/happy-birthday-and-anniversary-month/#comments Fri, 01 Mar 2013 19:07:27 +0000 City BBQ http://www.citybbq.com/?page_id=2206

If you are outside the area of our current catering regions but are interested in City Barbeque Catering, please email events@citybbq.com with your event address and general information about your party or event.

Click here for our Catering Event Facility Partners!

EMAIL FINDLAY HERE ]]> http://www.citybbq.com/catering-greater-findlay/feed/ 0 http://www.citybbq.com/catering-greater-columbus/ http://www.citybbq.com/catering-greater-columbus/#comments Thu, 20 Dec 2012 04:12:08 +0000 Cult http://citybbq.cultmarketing.com/?page_id=2132 LUNCH/DINNER MENU: DOWNLOAD OUR CATERING MENU HERE

  Event Coordinator: Winni Mooney Catering Hotline: (614) 538-1230 

EMAIL WINNI HERE ]]> http://www.citybbq.com/catering-greater-columbus/feed/ 0 http://www.citybbq.com/catering-greater-dayton/ http://www.citybbq.com/catering-greater-dayton/#comments Thu, 20 Dec 2012 04:11:29 +0000 Cult http://citybbq.cultmarketing.com/?page_id=2130 Download our Catering and Delivery Menu HERE  

Catering Director: Chris Stegner

Dayton Catering and Delivery Hotline: (937) 572-7336

EMAIL CHRIS HERE ]]> http://www.citybbq.com/catering-greater-dayton/feed/ 0 http://www.citybbq.com/catering-northern-kentucky-and-lexington/ http://www.citybbq.com/catering-northern-kentucky-and-lexington/#comments Thu, 20 Dec 2012 04:10:55 +0000 Cult http://citybbq.cultmarketing.com/?page_id=2128 Download our Catering and Delivery Menu HERE  

Catering Director: Kim Minton

Kentucky Catering Hotline: (859)940-4259

EMAIL KIM HERE

Catering Director: Tom Jacobs

Cincinnati Catering Hotline: (513) 490-2506

EMAIL TOM HERE ]]> http://www.citybbq.com/catering-greater-cincinnati/feed/ 0 http://www.citybbq.com/catering-greater-indianapolis/ http://www.citybbq.com/catering-greater-indianapolis/#comments Thu, 20 Dec 2012 04:05:01 +0000 Cult http://citybbq.cultmarketing.com/?page_id=2117 Download our Catering and Delivery Menu HERE  

Catering Director: Dean Vandagriff

Indianapolis Catering and Delivery Hotline: (317) 430-3139

EMAIL DEAN HERE ]]> http://www.citybbq.com/catering-greater-indianapolis/feed/ 0 http://www.citybbq.com/temp/ http://www.citybbq.com/temp/#comments Wed, 30 May 2012 02:33:04 +0000 Barbeque http://www.citybbq.com/?page_id=1942 New to City Barbeque?

We are authentic barbeque, done right.

We offer high-quality meats slow smoked over aged hickory wood. Smoked on-site at each joint. Pulled fresh from the smokers throughout the day. Sandwiches are trimmed to order in front of you, and won’t leave you hungry with a half pound!

Come casual and experience quick and genuine service.
Here’s A few notes for ya:

Made from scratch, great quality, food served quicker, but made slow.

No tipping (value), atmosphere is genuine, doesn’t feel like a chain, all our smokers are on site (differentiator with our competition.)

All we know is barbeque.

Other restaurants serve barbeque, we’re a barbeque restaurant.

We’re all about the meat, not the sauce.

 Get rewarded for eating City Barbeque!- Register your card below!

Receive a $5 BONUS for registering your card profile online. This bonus will be available on your second visit after registering. This will ensure your points remain with your name, even if you lose your physical City Rewards Club card.

Registered City Rewards Club members will be the first to receive insider information including menu news, surveys, upcoming events, and everything about City Barbeque! Even look out for special VIP days and exclusive offers ONLY for registered members!

Your card will keep track of points you earn every time you visit City Barbeque (swipe it for every transaction!) Pay as you normally would with cash or credit card.

You earn 1 point for every dollar spent on qualifying purchases! Catering and Barbeque By Mail purchases do not count towards the Rewards Club.

When you reach 100 points, receive a $5 Gift for your next purchase. $5 will be loaded onto your card, and you can either redeem your points for a $5 gift on your next visit, or bank your points for a larger reward in the future.

Orders and services through our Catering Divisions do not qualify for the City Rewards Club.

This meal is the perfect choice for when you want to show your friends and family you can actually cook, not just pick up City Barbeque for every summer gathering (wait, what’s wrong with that? Nothing!)

But really, sometimes it’s nice to show you’re cabable of making a meal from scratch, and this is the perfect simple recipe for those who are more “carry-out” inclined:

Ingredients

 15.5 oz. canned white beans, rinsed and drained

2 medium tomatoes, seeded and chopped

1 average sized cucumber, peeled and chopped

¼ cup red onion, finely chopped

¼ cup avocado, diced

2 Tbsp basil, fresh, chopped

Cilantro, minced garlic and lime juice to taste (secret ingredients!)

1 Tbsp red wine vinegar

¾ tsp table salt

1 lb. raw lean beef tenderloin, trimmed

1 Tbsp lime juice

1 ½ tsp olive oil

Other materials needed

Plastic wrap

Meat mallet

Serves: 4

Prep time: 7 minutes

Cook time: 10 minutes

Salsa:

Toss white beans, tomatoes, cucumber, onion, avocado, basil, secret ingredients, vinegar and ½ Tsp of the salt in a serving bowl. Refrigerate.

Beef:

Cut tenderloin lengthwise into four thick pieces. Place slices in between two pieces of plastic wrap and pound with meat mallet (a heavy saucepan would also do the trick) to ¼ inch thickness. Sprinkle the slices with lime juice and remaining ½ Tsp salt.

Heat the oil in a large nonstick pan over medium-high heat. Add the beef and cook until browned and cooked through, about 3 minutes each side. Serve with salsa.

Yields 1 slice beef and one cup salsa per serving.

11 rib bones for $11.00. Click Here  for locations!

Click on ad image below to print.

Sunday was the first day of Spring!  We are excited about spring.  That means it’s time for you to bask in the sun on our patio and enjoy some award-winning hickory smoked succulent meat, homemade sides, and nectar of the South, SWEET TEA!  Did you know we brew this on our back stove every day?  Just like you would make it at home if you had all the time in the world.  Well if you don’t, come out and visit us on our patio or dining room and get some tea.  Cheers to spring and the end of winter!

Go to Facebook right now to play! Good luck!

If you bring City Barbeque into your offices you deserve a chance to be rewarded. That is exactly what we are offering you if you join our email list below. All rewards, no spam!

**Subscribers can expect to receive one monthly email. Your contact information is valuable to us and we will never sell or give it to any third party.**

[events_calendar]

The price of the packages includes the cost of the packaging (foam cooler, ice packs, etc.). Since individual items are added onto packages, there is no need to charge for additional packaging materials so we are able to pass that savings onto our customers!

Is the food frozen when it arrives?

All perishable items are vacuum packed, frozen and shipped in ice packs. To ensure your satisfaction, someone must be available the day of delivery to unpack and refrigerate or freeze your order.

How long can I keep the food in my freezer after it arrives?

All perishable products are vacuum packed and frozen solid before shipping. As long as the seal is not broken and the product has remained completely frozen, it can be stored in your freezer for up to 6 months.

Can I use City Barbeque Restaurant Gift Cards to purchase City Barbeque by Mail?

Gift Cards can be purchased in $25, $50, $75, or $100 denominations and can be used for City Barbeque Restaurant purchases only. Gift Cards cannot be used to purchase food or products online.

How many servings are in one pound of the meat?

One pound meat will yield about 3-4 individual servings.

How many servings are in an order of the side dishes?

One order of any side dish will yield about 6-8 individual servings.

This blog page is dynamic uses content from Posts.

Text written in here will not appear on the actual site.

Smoked Meats by the pound

Pulled Pork
Beef Brisket
Turkey Breast
Pulled Chicken
Texas Smoked Sausage (warm)
Triple Pack Sausage (refrigerated)

1lb feeds approximately 4 folks

City Sides

Green Beans w/ Bacon
Sweet Vinegar Slaw
Potato Salad
Corn Pudding
Mac & Cheese
Baked Beans w/ Brisket

Get it by the Pint, Quart or Pan!

Pint feeds 2 – 3
Quart feeds 5-6
Pan feeds 20 – 24

Desserts

Peach Cobbler
Banana Pudding

Get it by the Pint, Quart or Pan!

Pint feeds 2 – 3
Quart feeds 5-6
Pan feeds 20 – 24

Triple Chocolate Cake
(Feeds 20-30 people)

Peach Cobbler

Our Signature Dessert, served with housemade whipped cream. Takes you home to what Grandma used to make. A warm peach filling surrounded by a sweet bread crust. Baked in our ovens until brown and caramelized on top. This dessert is big enough for two, but you may not want to share.

Banana Pudding

A true southern classic.  Pudding mixed with Nilla wafers and bananas. We just love how the cookies get soft and soak up the pudding. Yum!

Triple Chocolate Cake

Moist chocolate cake made with Hershey’s syrup, cocoa and a generous amount of chocolate chips. Topped with a thin layer of butter icing. A true chocolate indulgence!

Brewed on the stove top the old fashioned way, every day.  This is as good as it gets. No barbeque meal is complete without sweet or regular tea. So good, folks want it by the gallon!  We call it the “sweet nectar of the south.”  Our tea and lemonade is available by the gallon or glass.

Lemonade

Bottled Water

Milk

Bottled Soda Pop

In Kansas City, every restaurant serves red pop or strawberry soda with their barbeque. We are an authentic barbeque joint. A great, unique bottled soda is a perfect compliment to barbeque. Bottled soda (or sweet tea) and barbeque is like red wine with a steak. Grab an orange soda today and enjoy it with your Beef Brisket sandwich!

We Carry:

Cheerwine (black cherry)

Nehi Orange

Nehi Grape

Nehi Peach

Red Pop

Rootbeer

Fresh Ginger Ginger Ale by Bruce Cost

Beer

There is no better way to drink a beer than fresh out of a tub of ice. We knew when we opened our doors that we had three requirements about beer. We had to carry Shiner Boch, Lone Star, and have all our beer served ICE cold. Now we have even more options, and it’s always on ice!

Shiner Bock

Shiner Bock Smokehaus

Lone Star

Heineken

Budweiser

Bud Light

Bud Light Lime

Budweiser Select (regular)

Bud Select 55 calorie (light premium)

Coors Light

Amstel Light

Michelob Ultra

Corona

Lil’ Ringer Kids’ Plate

Choose one: Kids’ sandwich, mac & cheese or chicken tenders plus one side and a drink.
Applesauce and milk available!

Dine in Family Pack meal

Available for dine in or carry out!
Pulled Pork sandwiches, 2 sides and cornbread for 2 adults & 2 kids

Fresh Cut Fries

We make fresh cut fries, just like the kind you’d find at your County Fair. Idaho potatoes are cut fresh throughout the day, and fried. We choose Idaho because they simply make the best fries. Leaving the peel on for extra flavor, we finish ‘em with a light salting. A true favorite!

Green Beans w/ Bacon

We start by sautéing bacon & onion. Then we create our own pure chicken stock, in house. Add in some Kentucky wonder beans and simmer for hours in the sautéed onion, bacon & chicken stock. This recipe also hales from our Pit Boss’ wife’s family in Tennessee.

Sweet Vinegar Slaw

Inspired by a friend from Georgia who suggested this wonderful family recipe.  We modified it a bit to make it a classic. A perfect refreshing addition.Try it with our Pulled Pork for a North Carolina barbeque experience!

Potato Salad

You will taste the homemade freshness in this side. A picnic potato salad, mayonnaise based with red skinned potatoes, celery, egg and onion. This will remind you of home.

Corn Pudding

This recipe was obtained from a little old lady at a pot luck. She kindly shared the recipe with one of our founders, and the rest is history. With a base of cornmeal and corn, you’ll notice the buttery deliciousness in every bite. True comfort food, true rib stickin’ sides. This specialty is derived from the southeastern U.S.A.

Mac & Cheese

This is always a favorite. Great for kids, but for adults too! An American classic, ubiquitous across cross all menus.

Baked Beans w/ Brisket

This recipe is the result of years & years of experimentation. Our founders worked on these for 14 years perfecting the recipe. A crowning achievement on this recipe was adding our signature smoked brisket, baked right into the beans to give it a perfect sweet and smokey flavor.

Hand Dipped Hush Puppies

If you haven’t tried our hush puppies, then run to City Barbeque right now and try them!  Course ground cornmeal, hand dipped and served piping hot and golden brown.  Perfect paired with our sweet vinegar slaw and any of our smoked sandwiches. Try ‘em with a little bit of honey- now that’s good comfort food!  The name “hush puppy” comes from a way to get rid of left over batter from a catfish fry. A dog is begging for food from the cook, barking. Cooks made fried pieces of dough out of the batter- to hush the puppy! In North Carolina, almost all barbeque meals are served standard with hush puppies.

Side Salad

Our side salad is big! Full of a mix of crisp romaine and spring mix lettuce, cucumbers, cherry tomatoes and red onion. Choose from any of our T Marzetti dressings to
top it off.

Corn Bread

We can’t be a barbeque joint without great cornbread, served warm from the oven! Our traditional tasting cornbread is moist and buttery, perfect paired with any of our smoked meats.

Gumbo w/ Rice

We start with a heaping scoop of brown rice and top it with a meaty and spicy gumbo filled with traditional Louisiana-style cooking (onions, bell peppers, celery and garlic). Warm up with our Gumbo!

Learn more about our Seasonal Sides here.

Half Chicken

Breast / Wing

Leg / Thigh

Order your chicken as a platter!  (add 2 sides)

Full Slab

Half Slab

Order your ribs as a platter!  (add 2 sides)

Every Tuesday is Rib Bone Tuesday! $1.15 per Rib Bone

$1.99 per Rib Bone any day but Tuesdays

North Carolina Pulled Pork

Our succulent pulled pork is topped with a dash of vinegar and creamy coleslaw. The cold coleslaw, soft bun, and hot pork will make your tongue want to slap your brain. Inspired by North Carolina style barbeque, where vinegar + pork = barbeque.

Pulled Pork

Hand rubbed with a special blend of seasonings, we smoke it for hours over hickory wood and then our skilled team member on boards pulls it fresh for your sandwich right in front of you. It’s hand pulled pork. This is good stuff.

Beef Brisket

This is what started the business. Hand rubbed with our special recipe rub, then lovingly placed in the hickory wood-fueled smokers by our Pitmasters. Hours and hours will pass before our brisket is smoked to perfection. Cooked low & slow over indirect heat, patience and wood are the keys to great brisket (and great barbeque!) We hand trim each brisket to order. Order it with “extra bark,” the delicious and flavorful edge of the brisket.

Smoked Turkey Breast

Coming from a local farm, our turkey breast is truly tender and memorable. First we marinate it in our secret recipe, then smoke it low and slow for hours. Pulled fresh from the smoker, hand sliced and served hot.

Pulled Chicken

We are proud to serve Gerber Amish chickens, grown locally. We smoke our bone-in chickens over hickory until we get our signature pink smoke ring (a sign of true barbeque.)Then we hand pull chicken from the bone to create this sandwich. Simmering the chicken in our homemade white barbeque sauce to finish it makes this the perfect pulled chicken sandwich! Our white sauce spent years in the making and is a perfect blend cayenne & black pepper, horseradish, vinegar and other secret ingredients with sauteed red onion. We promise this is one sandwich you will not soon forget!

Smoked Chicken Breast

We call our smoked chicken breast BIG. Barnyard Kings. These are no skinny chickens. We start with Gerber Amish chickens, fed a vegetarian diet with no antibiotics or additives. Hand rubbed and hickory smoked by our skilled Pitmasters. Tender and juicy, with our signature pink smoke ring you can only get from smoking slow & low. Get it as a half pound sandwich (pulled from the bone right when you order) or also as a half chicken, breast/wing, or leg/thigh.

Texas Smoked Sausage

A City Barbeque original. An all beef filling in a natural pork casing. Made with a blend of black pepper and other secret seasonings. It comes topped with our sweet vinegar slaw. Or ask for it without the slaw. Try it paired with our mustard sauce. You decide! Either way, our smoked sausage recipe is straight out of true barbeque country: Elgin, Texas.

Remember, you can make any 1/2 pound sandwich a platter (add 2 sides) for a complete barbeque meal!

Romaine, cucumbers, tomatoes, cheese, onions & cranberries

Get it topped w/ chicken or turkey

Choose any 3 lil’ sandwiches – brisket, pork, turkey or sausage plus 2 sides

“City Sampler”

Brisket, pork, sausage, turkey, 2 sides and Texas toast

“Deluxe City Sampler”

1/4 chicken and 1/2 slab plus pork, brisket, 2 sides, 2 corn breads and Texas toast

In Columbus, check out our Reynoldsburg Party Room.

REYNOLDSBURG PARTY ROOM

5979 East Main Street
(614) 755-8890

TWO ROOMS NOW AVAILABLE!

FREE of charge:

• 3 2 ’ TV / VCR/DVD
• Overhead Project ion Unit
• Full Size Screen
• White Board with Flip Chart

So much to eat. So little time!

Reynoldsburg large party room seats up to 45 people with a minimum of 15.

In Indianapolis, check out our Greenwood Party Room.

GREENWOOD PARTY ROOM

7863 US 31 South
(317) 534-0320

Seats 30 – 34 folks.

Our goal is to provide customers with the ultimate barbeque experience. If you have a passion for barbeque and promise to honor the City Barbeque “Way of Life,” we’ll provide a fun, positive and rewarding work environment.
Check out our listings to see if there is a fit for you.

NOW HIRING for our new joint in Carmel, Indiana!

CLICK HERE to apply for Team Member positions at our new Carmel location

CLICK HERE to apply for Management positions at our new Carmel location

For all other location career opportunities, please complete the following printable application and contact that location directly.

CLICK HERE FOR A PRINTABLE APPLICATION

Local Marketing/ In-Store Position

Looking for a local marketing specialist at individual City Barbeque locations in Columbus and Cincinnati. Will work with general manager and local marketing manager to create and execute a marketing plan for 10-mile radius of restaurant. Position will include networking with businesses, schools and participating in local events. In-store shifts are also required and previous restaurant and marketing experience is a plus. Up to 30 hours per week, must be able to work weekend and evening hours. A great opportunity for students looking for entry level experience!

To be considered, please contact:

jobs@citybbq.com

Call Center Attendants

Part-time attendants needed for City Barbeque call center located in Dublin, Ohio.  Hours are available all days and Tuesday, Friday & Saturday evenings. Excellent customer service and phone skills are required, previous retail or restaurant experience is desired. Tuesday & Friday evening, Saturday & Sunday availability is a plus. Starting salary $8-$10 per hour based on experience.

Applications can be dropped off in person M-F, 9am-5pm at our Dublin office location (6175 Emerald Parkway, Dublin, OH 43016) or at our Upper Arlington restaurant location (2111 W. Henderson Rd, Columbus, Ohio 43220). Applications can also be faxed to 614-583-0998, Attn: Call Center.

For all other hourly opportunities, please contact the restaurant directly.

Already work for us and wanna become a certified Barbeque Judge, we can help!

Once a year we provide training for our team members to become certified barbeque judges.  Any of our employees can become certified. Check out the Kansas City Barbeque Society for more information:

http://www.kcbs.us/

And never frozen or reheated. Other no-no’s? Making a lot of extra food that gets discarded at the end of the night, or refrigerating leftover food to reheat and serve the next day. That’s just not how we do things. And it never will be.

Suggestion? Try something else on our menu.We promise, you’ll love it.

Hello,

I was on a business trip recently from Southern California to Columbus and Dayton.  Was looking for dinner one night and drove past the Polaris location.  Decided to eat there and was so glad we did.  The cashier helped me decide what to try and I had the Beef Brisket.  It was outstanding.  The green beans and mashed potatoes were great too.  Loved the sauce…I had whatever is the regular sauce (can’t remember the name).

Two days later we traveled to Dayton.  I remembered seeing somewhere you had some Dayton locations too so we found the Beavercreek location was nearby and decided to eat there.  Had the same thing (Beef Brisket) except I had some sort of soup with sausage, rice, etc (Jambalaya?).  Anyway, it was great too.

You have a winner here.  I just wish we had something this good out here in California.

Thanks again,

Dave Eubanks
Food:
Hi Mr. Malir,

Thank you for taking the time to read my email.  I’m a total fan of City BBQ! I’m originally from Kentucky and lived in Louisiana for over 7 years; so I know good food and grilling when I come across it.  You guys are the premier of the premier when it comes to barbeque!

Thanks Again,

Kecia Copeland, Shoe Lover
2009 DSW United Way Committee Member

Food:

Hi Rick,

Let me start off by saying that my family loves City Barbeque.
Everything is very good and it is the absolute only place to get beef brisket.

Everyone at the Centerville branch is friendly and makes us feel right at home.

I would really like to be able to get your 3 Meat Chili year round, but couldn’t you at least start serving it when football season starts.  The chili alone is reason enough to go to City Barbeque.

Thanks for serving fantastic barbeque!

Brad Reigelsperger
BBQ enthusiast

Event food
Hello Rick!

I wanted to let you know how much we appreciated City Barbeque our last event.  If it weren’t for those pulled pork sandwiches and corn pudding, I would have starved!  There were other food choices, but frankly the sandwiches from City Barbeque were far superior to the other fare.

As always, I heard lots of favorable comments about City Barbeque from those in our group, but also lots of buzz among other attendees.  The service was simple, but very nice:  just the way BBQ should be.  Your staffers were pleasant and polite.  The facility is quite nice, and the vision for its future is wonderful.

Thanks again for being part of our event.

Joseph

“They were really good. I had forgotten how much I love ribs! They were smoky and moist and had just the right amount of thick sweet sauce.”

Mail Order:
My son lived in your area and loves your sauce.
I’m ordering it for him for Father’s Day and can’t wait to see the smile on
his face!!  What he has left now at his house is being “rationed”.

When I went to visit him last week and tried to use the remaining sauce, he politely took it out of my hands, opened
the refrigerator and gave me store bought.  I said, “but I’m your mother” and he said “and THAT is MY sauce”. Time to get a refill for him so I can enjoy!!

- Diane

Complimenting a manager at UA:
Dear Mr. Malir,

Just a quick note to thank you for hiring such a professional, caring, and community oriented manager at your Henderson location.

I have initiated an event called Nurturing the Nursing profession, NNP. When I explained our mission to Jason (the location manager) and the hope of City Barbeque supporting us, Jason embraced not only our request but was very positive about your company and the community you serve.

It is refreshing to find such positive, and dynamic young individual. He is a tremendous asset to your company.

Respectfully submitted,
Tara

Fundraiser:
Dear Amy,
We loved our fundraiser with you!  Alicia was wonderful to work with, and of course the barbeque was delicious!  Businesses such as yours are an integral and important part of our school community.   We appreciate the support and look forward to working with you again.
Sincerely,
Jennifer

Food:
Hi, My name is Mary, and I’d just like to say City BBQ is the best place to eat barbeque in the Dayton/Cincinnati area! My family and I dine there frequently. The meat just melts in your mouth and has just the right amount of smoked flavor. Plus, your fries are just so delicious!

Mary

Service Southwest Catering:
Larry,

I just wanted to take a minute of your valuable time to commend the efforts of your team, led by Ryan and Tom and include Eric and many others who made our Associate Appreciation Luncheon a success.  It was the best that I have participated in during my 11 years with Harte-Hanks.

I am a firm believer that it’s the little things that make the difference between success and failure. There were too many customer benefits as part of City BBQ’s service to mention on this email.  Every detail was thoughtfully covered.

You all have exceptional service and a great restaurant model.  I wish you many years of success.

Salute a cent’anno!

Paul

Build a meal for under 500 calories

Just because you are counting calories doesn’t mean you have to sacrifice quality and flavor. Here are some options (and tips) for great meal combinations around 400-500 calories. There is something for everyone at City Barbeque. So, get creative and build the meal that stirs up your taste buds and keeps you on track.

Download our 400-500 Calorie Meal Card here.
Download our complete Nutritional fact sheet here.

ALLERGEN INFORMATION

We provide information for our popular menu items to help people with food allergies or sensitivities make wise food choices when dining at City Barbeque based on the eight food allergens and ingredients most often asked about.

Download our Allergen Information here.

If you have questions regarding our Nutritional and Allergen information that you can’t find answered with our PDF’s above, please  contact us.

Perfect for office luncheons, family dinners, tailgate parties, picnics and more! We’ll throw in everything you need to make a meal – plates, cutlery, napkins, sauce, and of course- authentic barbeque!
Each Pig Up ‘N Go Pack includes your choice of two slow-smoked meats, two housemade sides, fresh buns and barbeque sauce. Don’t forget to complete your meal with Kettle-Brewed Sweet Tea, Corn Bread or our signature warm Peach Cobbler.

WE RECOMMEND ORDERING 1 HOUR AHEAD for all packs that feed 20-24 people. Prices subject to change. Plates, cutlery and napkins included upon request.

Order Online 24/7 at citybbq.com

Brisket, Pork or Chicken

Choose two meats: beef brisket, pulled pork or pulled chicken!

BP1

Feeds 4-6 . . . . . . . . . .42.95

Includes 2 lbs of meat (your choice)

* Choose 2 Sides (1 qt each)

1/2 pt Barbeque Sauce

1/2 dz Buns

BP4

Feeds 8-10 . . . . . . . . . .64.95

Includes 3 lbs of meat (your choice)

* Choose 2 Sides (1 1/2 qt each)

1 pt Barbeque Sauce

1 dz Buns

BP7

Feeds 14-16 . . . . . . . .106.95

Includes 5 lbs of meat (your choice)

* Choose 2 Sides (2 1/2 qt each)

1 1/2 pt Barbeque Sauce

1 1/2 dz Buns

BP10

Feeds 20-24 . . . . . . .149.95

Includes 8 lbs of meat (your choice)

* Choose 2 Sides (1 pan each)

1 qt Barbeque Sauce

2 dz Buns

Take-Home tubs

Get your City Barbeque favorites for home!

All take-home tub meat orders include sauce!

Smoked Meats

Pulled Pork . . . . . . . . . . . . . . . . . . . . . . . .11.89/lb

Beef Brisket . . . . . . . . . . . . . . . . . . . . . . .13.99/lb

Turkey Breast . . . . . . . . . . . . . . . . . . . . . .12.99/lb

Pulled Chicken . . . . . . . . . . . . . . . . . . . . . .11.99/lb

Texas Smoked Sausage . . . . . . . . . . . . . . . .8.99/lb

1lb feeds approximately 4 folks

Smoked Whole Pork Shoulder

8.99/lb*

(feeds 8-12 folks)

*Weighed at customer pickup. Trim & pull at home for an authentic barbeque experience! No knife needed.

City Sides

5.69/pt (feeds 2–3)

8.69/qt (feeds 5–6)

21.99/pan (feeds 20–24)

*CHOOSE FROM:

Green Beans w/ Bacon

Sweet Vinegar Slaw

Potato Salad

Corn Pudding

Mac & Cheese

Baked Beans w/ Brisket

Seasonal Sides also available

Salads, Desserts & Such

Complete Your Meal!

Add-On’s

Slab of Ribs . . . . . . . . . . . . .16.99

–   (w/ purchase of Pig Up ‘n Go Pack)

Half Chicken . . . . . . . . . . . . . .8.99

–   (w/ purchase of Pig Up ‘n Go Pack)

Party Salad . . . . . . . .19.99

(feeds 10-12)

Jumbo Party Salad . . . . . . .29.99

(feeds 20-24)

Corn Bread. . . . . . . . . . . . . . .9.99

(baker’s dozen)

Desserts

Pint feeds 2-3, Quart feeds 5-6, Pan feeds 18-20

Peach Cobbler w/ whipped cream

10.49/qt | 25.99/pan

Banana Pudding

5.69/pt | 8.69/qt | 21.99/pan

Triple Chocolate Cake

–   1 slice 2.99 | Cake (feeds 20-30) 26.99

Drinks

Kettle-Brewed Sweet Tea or Regular Tea 4.99/gallon

Lemonade 6.99/gallon

Case of Old-fashioned Soda $26.99 (24 bottles)

Family  Pack!

Pulled Pork sandwiches, 2 sides and cornbread for 2 adults & 2 kids, just 19.95*

*21.95 at some locations

1/4 lb Sandwich + 2 sides
starting at $6.69

Check your Gift Card Balance Here!

We are welcomed and requested at many area golf courses, churches and social halls.
Just ask! Please call or email for additional venues and phone numbers.

“Just a quick note to say THANK YOU for the fabulous City Barbeque meal prepared for my wife’s surprise birthday party on Saturday! The food was delivered timely, hot and delicious! We even had some left over for lunch on Sunday…MMMmmmm! Thanks again for all your helpful advice and superior food and service. I will definitely recommend you to all my friends and business associates!”

“Our party went great! People were going back for seconds and thirds! John did an excellent job of keeping me informed and he and his crew were very conscientious during their set up and clean up.”

“Your friendly staff was very quick and efficient in setting up!”

“I wanted to let you know how pleased I was with your services and the food you provided for our retirement party last Friday. Your delivery person was very professional and, of course, the food was outstanding. As usual I ordered way too much but several people took home leftovers and told me how much they enjoyed it the next day (myself included). Again, thanks for your all your help and we’ll certainly use City Barbeque Catering again.”

“Just wanted you to know about yesterday. It was WONDERFUL!! Thank you again for another successful event. We always enjoy the food.”

“The pig was great. It was a wonderful party, and Neves (the pig) made it special. She was gorgeous, and delicious. The men who brought her were excellent, and they even gave my husband a quick lesson in pig pulling. We will definitely use you again, and so will many of our guests.”

“I just wanted to let you know that this event was fabulous! Associates loved the food, fellowship and fun… your catering staff was very professional, and did well working in the tight space (we had to move the event inside because of rain.) Thanks again for making our day special! It was a pleasure working with you.”

“Your service is the best!”

COLUMBUS

CINCINNATI

KENTUCKY

DAYTON

INDIANAPOLIS

TOLEDO AREA

FINDLAY AREA

Order online and we’ll have your order ready for pick up.
Which joint will you be picking up your barbeque from?

Having problems viewing the online ordering site?
To allow Pop Ups from City Barbeque only, follow these steps:

1. Open Internet Explorer
2. Click On “Tools”
3. Scroll over “Pop Up Blocker”
4. Click on “Pop Up Blocker Settings”
5. You can then add our website to your list of websites you will allow Pop Ups from – www.citybbq.com
If you still experience problems with online ordering, please call our office at (614) 583-0999.

PLEASE ENTER YOUR 14-DIGIT CARD NUMBER BELOW

By participating in the City Rewards Club, the participant agrees to comply with all program rules & policies.

Terms and conditions of the City Rewards Club are subject to change. The Club may be discontinued at any time. Points will not be replaced if the card is lost, stolen or destroyed.

Cards cannot be linked, combined or merged.

Only one City Rewards Club card can earn points per transaction.

The City Rewards Club card (as a rewards card only) has no cash value and is not redeemable for cash.

Points are not earned for the purchase of Catering, Barbeque By Mail or on the payment of taxes.

Not valid at Findlay and Toledo City Barbeque locations.

Maximum number of gifts earned per transaction is 1.

“How do I get a City Rewards Card?”
Go into a City Barbeque joint and request a “City Rewards Club Card” with your carry-out or dine-in order. The card is free and you will receive it with your order.

“Can I add money to my City Rewards Card and use it like a Gift Card?”
Yes. You can use the card exclusively as a Gift Card. Or you can use it exclusively as a Rewards Card. Or you can use it as BOTH a Gift and Rewards Card. The choice is yours.

“How do I register my City Rewards Card?”
There are two easy ways to register your card.

1. Fill out a form at a City Barbeque joint and hand it to a cashier (you will receive this form when you get a new card).
2. Register your card online here, and enter your profile for an extra $5.00 Bonus, available to redeem on your second visit after registering!

“Why should I register my City Rewards Card?”
A $5.00 Bonus will be added to your account just for registering your profile online!If you dine at City Barbeque and dont’ have your card, just give us your phone number and we can look up your profile, and you’re still earning points. Registered City Rewards Club Members are the first to receive insider information including menu news, surveys, upcoming events, and everything about City Barbeque!

“How do I check my balance on my City Rewards Club card (that is a gift card)?”
Click here to check your gift card balance (and your City Rewards points balance if applicable).

“Can points be combined from two cards for one transaction?”
We allow only one City Rewards Card per transaction, and points cannot be combined from two cards.

“Why can’t I use my City Rewards Card at Findlay or Toledo City Barbeque locations?”
We are currently offering the City Rewards Card at all locations excluding Findlay and Toledo.

“Why don’t I get credit for Catering or Barbeque By Mail purchases?”
We can only track points through our physical City Barbeque joint locations.

“If I place an order online, can I receive points?”
Yes if you have a City Rewards Club Card. You will place your order online like normal, and when you pick up (or dine in) at City Barbeque with your order, swipe your card for points. There is nothing you have to fill out online when placing your order for points.

“I had 75 points and earned 40 more so I should have 115 points, but my card points balance only shows 15 points. Where did my points go?”
When you reach 100 points, $5 is loaded onto your City Rewards Card and 100 points are subtracted from your account. You can redeem the $5 on your next City Barbeque visit, or let your points build and redeem at a later date.

Register your profile now!

COME INTO CITY BARBEQUE AND ASK FOR A “CITY REWARDS CLUB” CARD. IT’S FREE!

Your card will keep track of points you earn every time you visit City Barbeque (swipe it for every transaction!)  Pay as you normally would with cash or credit card.

You earn 1 point for every dollar spent on qualifying purchases!  Catering and Barbeque By Mail purchases do not count towards the Rewards Club.

Receive a $5 BONUS for registering your card profile online. This bonus will be available on your second visit after registering. This will ensure your points remain with your name, even if you lose your physical City Rewards Club card.

When you reach 100 points, receive a $5 Gift for your next purchase. $5 will be loaded onto your card, and you can either redeem your points for a $5 gift on your next visit, or bank your points for a larger reward in the future.

Orders and services through our Catering Divisions do not qualify for the City Rewards Club.

Registered City Rewards Club members will be the first to receive insider information including menu news, surveys, upcoming events, and everything about City Barbeque!

Columbus

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Dayton

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Cincinnati

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Please fill out the below form for consideration:
All requests must be made at least three weeks in advance and have a valid tax identification number.

You have spoken and we have listened!

Thank you for filling out the email survey a few months back. I gained many insights from you and am excited to introduce some new changes based on your suggestions and feedback.

I’m proud to offer a few changes to the menu and how we take care of you. However, we know where we came from and I believe “you dance with the one who brought you to the ball.” We still offer all our traditional favorites and we’re still a premium barbeque joint. I do believe you will like the changes we have made to better satisfy what you have been asking for. I hope you’ll agree, and look forward to meeting you at The City very soon.

As always, drop me a line with any feedback. But be careful what you type; I just might take your advice! We exist for you.

Sincerely, 
Rick Malir
Lead Pit Boss and President
City Barbeque, Inc.

“Whether a tree burns in your fireplace or decomposes in the forest, it will release the same amount of carbon into the environment…fossil fuel can make no such claim.”
- National Geographic’s Green Guide

” ..the combustion of wood for energy production is essentially carbon dioxide neutral when the normal forest regeneration period is considered. When wood combustion replaces the consumption of fossil fuels, however, the net reduction in carbon dioxide release is almost immediate.”
-The Green Trust

” When the tree falls and decays in the forest, or is processed into firewood and burned, carbon is released again to the atmosphere. This cycle can be repeated forever without increasing atmospheric carbon. When the use of wood for energy displaces the use of fossil fuels, the result is a net reduction in greenhouse gas emissions.”
-The Green Living Journal

Not to mention the fact that the process of smoking meats over real, hickory wood puts the real smoked flavor into our barbequed meats and is the pure form of barbeque.

“It’s a lot smarter to get something from 20 miles away than from a foreign country,” said Rick Malir, president of City Barbeque.

“When it’s locally raised, your carbon footprint is smaller, and you’re helping the local farmers.”

Here are some of the ways we are working towards that goal:

The following menu items are produced locally:
All-natural chicken from Gerber’s Poultry
Hickory Smoked Hams (available at the holidays)
Smoked Sausage
Special Recipe Rub
Smoked Turkey Breast
Eggs and dairy products
T Marzetti Salad Dressings
City Barbeque sauce
Free-range premium Smoked Turkeys (available at the holidays) from the local farm Bowman & Landes
Farm-fresh corn on the cob in the summer months
Real china plates and real silverware to enjoy your meal when dining in
Our Catering team has a “Go Green” option featuring environmentally-friendly paper products
Produce necessary printed materials (menus, etc.) on recycled paper
Strive towards a reduced paper environment and utilize recycling in offices
Glass recycling is available in our dining rooms
Utilize barn board from old barns being torn down for the interior walls of City Barbeque dining rooms
In our newest joints, we utilize reclaimed wood from old warehouses that are being torn down to create our tabletops
Recycle food trimmings for use in other industries
Do business with local vendors as much as possible
Recycle cardboard where applicable
Purchase hickory wood from local farmers (used in smoking our meats!)

BARBEQUE LOVER’S GUIDE
Rhapsody in Que List
Best Que Across America
Delta Sky Magazine
November 2007 Issue
Check out the complete list of great Que online at Delta Sky Magazine

BEST BARBEQUE
Best of Columbus
Columbus Monthly
July 2007

BEST BARBEQUE
Best of Columbus
The Other Paper
July 2007

BEST BARBEQUE
Online Readers’ Poll
ThisWeek Community Newspapers
August 2007

BEST BARBEQUE
Readers’ Poll
Columbus Alive
February 2007

BEST TAILGATING FARE
Ohio Magazine
January 2007

BEST BARBEQUE
People´s Choice Awards
Dayton Daily News
December 2006

TOP 10 BEST BET for Barbeque by Mail
Chile Pepper Magazine

#1 RESTAURANT
Top Ohio Restaurants
Tripadvisor.com
November 2006

BEST BRISKET
Reader’s Poll
Columbus Dispatch Weekender
September 2006

READERS’ POLL COLUMBUS, OHIO
Best Barbeque
Suburban News

METROMIX.COM
Best Barbeque
Cincinnati, Ohio

1ST PLACE WINNER OF THE 2010 READERS’ CHOICE AWARD
Best Barbeque
on the East Side AND as the best barbeque in Clermont County

BEST OF COLUMBUS, COLUMBUS ALIVE
Best Barbeque
Columbus, Ohio

READERS’ POLL COLUMBUS, OHIO
Best Barbeque
ThisWeek Community Newspapers
2010

CITY SEARCH
Best Barbeque
Columbus, Ohio

Local fans have a taste for the real deal – meat slow-smoked over hard wood until it falls off the bone – and they can thank longtime fave City Barbeque for spreading the pork gospel. If you must douse your ‘cue in sauce (and you really don’t have to here), City’s got you covered, with house-made varieties like the kicked-up Brush Fire sauce and mustardy South Carolina style. And don’t forget the sides – you can’t leave without a helping of smoky Baked Beans with Brisket or sinfully rich Corn Pudding.

WATCH Rick Malir talking to FOX59. Just in time for tailgating season, City Barbeque opened September in Greenwood!

READ “Barbeque also serves as great comfort food- a quintessential American favorite.” – Clayton Sandell, ABC News 7/27/09

IT ALL OFFICIALLY STARTED IN 1999 WHEN AN AWARD-WINNING BARBEQUE COMPETITION TEAM PUT THEIR CLOSELY GUARDED RECIPES AND TECHNIQUES TOGETHER AND FOUNDED CITY BARBEQUE. OUR AWARD-WINNING BARBEQUE IS MADE WITH ONLY THE HIGHEST QUALITY MEATS AND SERVED WITH OUR SIGNATURE SAUCES ON THE SIDE. HUGE SMOKERS ARE LOADED DAILY TO GUARANTEE THE VERY BEST HICKORY SMOKED, JUICY, TENDER MEAT ANYWHERE.

SO IF AN AUTHENTIC BARBEQUE EXPERIENCE IS WHAT YOU’RE AFTER, LOOK NO FURTHER. SMALL GROUPS OF FOLKS LIKE US STILL BELIEVE IN HONORING QUALITY, GENERATIONS OF TRADITION AND TRUE SERVICE.

WE PROUDLY DEDICATE OUR LIVES TO THE PURSUIT OF BARBEQUE AND THE PURSUIT OF HAPPINESS! (WAIT A MINUTE, ISN’T THAT THE SAME THING?)

REGIONAL VARIATIONS OF BARBEQUE

Carolina Barbeque – Traditionally pork barbeque (usually whole shoulder or whole hogs) smoked over hickory wood and finely chopped or pulled. Carolina Que is served with sauce. In Eastern North Carolina the sauce is vinegar based.

Memphis Barbeque – Pork ribs rule and some sprinkle the finished ribs with rub to highly season the finished product.

Texas Barbeque – Brisket and sausage are king in the Lone Star state. Ribs are also noteworthy, consisting of both beef ribs and pork ribs. Just ask Vencil Mares at Taylor Café about his secret recipe smoked beef sausage, and you’ll see why it all started in Texas. Elgin is the professed “home of hot sausage” and has more variations in smoked beef sausage than you can shake a stick at.

Texas Rub – is typically just salt and pepper, and the meat is served without sauce or with one that is thin.

Kansas City – The crossroads of barbeque with Southern and Western influences.

CLICK HERE FOR A PRINTABLE APPLICATION

CLICK HERE FOR FUNDRAISER GUIDELINES

Now you can enjoy great barbeque and raise money for your non-profit group at the same time. Just pick a day and invite your friends, family, neighbors, and associates to your favorite City Barbeque location, and we’ll donate 25 percent of the sales from your group to your organization! City Barbeque will be glad to accommodate your group on Mondays and Tuesdays. We’ll provide you with a flyer to reproduce and share with as many people as you can*. You’ll definitely want to spread the word because we will keep track of all sales related to your group on that day. Then, we will gladly write you a check for 25 percent of the sales from your group! Good on dine-in and carry out orders. If ordering carry out for large groups, please use our Pig Up ‘n Go Menu.

Great for:

School organizations       Sporting groups
Church groups                   Booster clubs
Youth groups                      PTA groups
Senior groups                     And more!!

*Flyers cannot be passed out on City Barbeque property. Flyers must be presented when ordering to receive credit for the sale. This program is limited to non-profit groups. Must present a valid tax identification number when scheduling event. Please schedule event at least two weeks in     advance. Groups are required to raise at least $25 to be eligible for rebate. Not valid with other promotions or offers. Not valid on gift card sales. Contact your favorite City Barbeque location to get started!

DONATION & EVENT REQUESTS: Tell City Barbeque about your non-profit’s upcoming event.

Contact Rick Malir,
President & Co-Founder

Email me now

New location suggestions

We are not currently offering franchise opportunities.
Please contact us here for more information.

Company Office
City Barbeque
6175 Emerald Parkway
Dublin, Ohio 43016

Phone: 614-583-0999
Fax: 614-583-0998

We prepare our slow hickory smoked meats and sides fresh daily and flash-freeze to lock in the flavor. Then we ship it in ice packs to any of your lucky friends or family throughout the U.S.

We are pleased to share some of our finest achievements with city barbeque by mail. Whether you are ordering for a special occasion, shipping to a really, really special friend, or you just have to satisfy a City Barbeque craving, we promise the ultimate food experience!

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We are authentic barbeque, done right.

We offer high-quality meats slow smoked over aged hickory wood.  Smoked on-site at each joint. Pulled fresh from the smokers throughout the day.  Sandwiches are trimmed to order in front of you, and won’t leave you hungry with a half pound!

Come casual and experience quick and genuine service.

Here’s A few notes for ya:

Made from scratch, great quality, food served quicker, but made slow.

No tipping (value), atmosphere is genuine, doesn’t feel like a chain, all our smokers are on site (differentiator with our competition.)

All we know is barbeque.

Other restaurants serve barbeque, we’re a barbeque restaurant.

We’re all about the meat, not the sauce.