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Raving Catering Fans

March 4, 2015

“The food was amazing. Everyone here complimented on how great everything tasted.” – Jamie

“Everything was great yesterday!  Everyone is talking about how delicious the food was and how they really enjoyed it.  We truly appreciate all you and your staff did to make our luncheon a success.  We are looking forward to the fundraiser at your restaurant as well.  Again, thanks so much for all your help!” – Dianne

“Nothing but compliments for the food . . . it was a home run. We fed over 800 men.” -Mark

Catering Car

“I just wanted to thank you and Jessie for such a successful bbq! Everyone loved the food and the service! I will definitely recommend City BBQ to friends for catering and use you guys for our next BBQ.” – Ashley

“Lunch was amazing today!!!  Thank you!” – Krissy

“City BBQ catering was big hit with our small group… everything was great. Several commented on the chicken and how good it was. I really liked the pulled pork, chicken and baked beans. Thanks again and I will reach out to you again for future catering events!” – Becki


“City Barbeque catered my daughter’s wedding. I cannot say enough about them. There are not enough words to express how good of a job they did. We chose the 3 meat, two sides with dessert. I received so many compliments about the amazing food. Dean was very patient with me as I asked a million questions over a 7 month period. It tasted like it came right out of your own kitchen. So fresh and homemade. Wedding food can be less then par but not City Barbeque. They know how to effectively serve large crowds fresh food. Thank you City Barbeque and Dean. You made my daughters day perfect!!! “

- Theresa H. 


barnweb“I can’t say enough good things about your food and your catering crew. We’ve had you all cater our daughter’s wedding and recently, my company‘s Christmas party. Food was excellent and so was the service. Thank you! “

 – Jami Lou





Order Your Easter Ham Early!

February 27, 2015

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Easter is coming up on Sunday, April 5. Make sure you claim one of our limited quantity, artisan cured, bone-in, hickory smoked hams as your own!

We sell out every year, so contact your local joint to secure it’s place on your family table. Easter pick-up is Saturday, April 4.

Don’t forget the sides! Potato salad, green beans with bacon and peach cobbler with real whipped cream complete the perfect spread.


Ham Caddy


Our ham can feed up to 25 folks and costs 69.00.

City Barbeque donated 12,500 dollars to non-profit Resurrecting Lives Foundation, whose mantra is, “Resurrect a hero; strengthen the nation.” The donation was in conjunction with the barbecue restaurant’s anniversary celebration in January, highlighting 15 years of giving back to the community in which it serves. The donation was raised directly through sales of City Barbeque reusable tumblers purchased by customers for 5 dollars with the perk of receiving free refills through March.


Resurrecting Lives Foundation Founder, Chrisanne Gordon, Director of Operations Erik Kazmierczak and the City Barbeque team at the original location on Henderson Road in Columbus, OH.

“I am just so very grateful at your generosity and the success of the campaign.  You are wonderful for doing this for our returning heroes,” said Founder and Executive Director, Dr. Chrisanne Gordon.

Resurrecting Lives Foundation assists in the recovery and reintegration of Afghanistan and Iraq Veterans by defining the brain pathology and by developing protocols for recovery. They advocate for returning heroes and their families for collaborations with civilian institutions to provide health care, education and employment. As Director of Operations, Eric Kazmierczak explains, “We honor the fallen by taking care of their brothers and sisters who return.”

“We also had a few Veterans come forward with questions about their injuries, and we are assisting them currently – so it was a perfect timing, and we cannot thank you enough.”- Dr. Chrisanne Gordon

In addition to the Resurrecting Lives Foundation, company-wide charity ties include ongoing partnerships with Future Farmers of America, Elderheart- an organization promoting social awareness for post-traumatic stress disorder in Veterans, and Food Rescue- which collaborates with local food banks to freeze and donate any quality leftovers at each City Barbeque location. All locations partner with local organizations to give back to the communities in their backyards. As a company initiative City Barbeque allows any non-profit to host fundraisers at their locations with 25 percent of sales brought in going directly back to their cause. In 2014, City Barbeque held almost 2,000 fundraising events for local charities.

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Southern-Fried Catfish

Every day through April 4

Hand-battered in our signature cornmeal breading and fried to perfection with a side of Rye Toast and housemade tartar sauce.

Atlantic-Smoked Salmon

Every Friday through April 3

Slow-smoked with lemon butter and dill

Try it on a premium salad!

(perfection paired with Apple Cider Vinaigrette!)


Did you know that every Tuesday at City Barbeque is Rib Bone Tuesday? We like to celebrate the frequently overlooked, not really respected and often rushed through weekday by selling our ribs for $1.25 per bone! Order as many or as few as you want. And, now you can add on any two sides for $2.99! So, next week bring a friend and start giving Tuesday the respect it deserves. Who needs Fridays when there is Rib Bone Tuesdays?