History
AT CITY BARBEQUE – AFTER DECADES OF TRAVELING, TASTING, AND OTHER “RESEARCH” – WE BRING YOU OUR DELECTABLE RENDITIONS OF THE BEST REGIONAL BARBEQUE STYLES AMERICA HAS TO OFFER. OUR PORK SHOULDER IS REMINISCENT OF THE SOUTHEASTERN UNITED STATES, THE BRISKET AND SAUSAGE TAKE YOU TO TEXAS, AND THE RIBS EXUDE A BLEND OF THE MEMPHIS AND KANSAS CITY STYLES.
IT ALL OFFICIALLY STARTED IN 1999 WHEN AN AWARD-WINNING BARBEQUE COMPETITION TEAM PUT THEIR CLOSELY GUARDED RECIPES AND TECHNIQUES TOGETHER AND FOUNDED CITY BARBEQUE. OUR AWARD-WINNING BARBEQUE IS MADE WITH ONLY THE HIGHEST QUALITY MEATS AND SERVED WITH OUR SIGNATURE SAUCES ON THE SIDE. HUGE SMOKERS ARE LOADED DAILY TO GUARANTEE THE VERY BEST HICKORY SMOKED, JUICY, TENDER MEAT ANYWHERE.
SO IF AN AUTHENTIC BARBEQUE EXPERIENCE IS WHAT YOU’RE AFTER, LOOK NO FURTHER. SMALL GROUPS OF FOLKS LIKE US STILL BELIEVE IN HONORING QUALITY, GENERATIONS OF TRADITION AND TRUE SERVICE.
WE PROUDLY DEDICATE OUR LIVES TO THE PURSUIT OF BARBEQUE AND THE PURSUIT OF HAPPINESS! (WAIT A MINUTE, ISN’T THAT THE SAME THING?)